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NB people:
4 people
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NB people:
6 people
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Preparation time:
30 min + 3h cold
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Preparation time:
45 min
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Preparation time:
Desalting + 30 min
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Cooking time:
1h 30 min
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Cooking time:
5 min
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Cooking time:
20 min
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Ingredient:
Foie gras
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Ingredient:
Poisson
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Ingredient:
Tomate