Some of the best-known :
Porc Noir de Bigorre. Tasty pork with a unique flavour.
"Bareges-Gavarnie" Lamb. With AOC status, this meat
is famed for its exceptional quality, achieved by rearing the
animals in a way that makes best use of the natural environment
and the traditional knowledge that can cope with mountainous
terrain and a harsh climate.
Madiran wine. A little name for one of the greatest quality
Pyrenees Trout. A relative of the brown trout stock, cultivated
among the gravel beds and mountain streams of the Pyrenees.
Pyrenees Honey. Produced by generations of a family of beekeepers.
Label Rouge, Certificate of Product Conformity, AOC, IGP, organic
products (AB status)... there are so many guarantees of quality
in the Hautes-Pyrenees Region...
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